Welcome to Katsu+Co.

The Art of Katsu: Crafted with Integrity

Introducing a New Culinary Genre to Victoria
At Katsu+Co. , our philosophy is rooted in a simple yet profound truth: “The finest ingredients create the finest flavors.” We are proud to introduce Victoria to an authentic genre of Japanese Katsu—a dish that balances tradition with meticulous craft.

Our Two Pillars of Excellence:

  • 1. Exclusive Partnerships & Sourcing
    We believe that greatness begins at the source. That is why we have established exclusive partnerships with premium pork suppliers who prioritize quality and ethical farming. Our signature crunch comes from a specialized collaboration with artisanal breadcrumb (Panko) makers, ensuring a delicate, airy texture that cannot be replicated.

  • 2. The Art of Patience (Aging & Technique)
    A great Katsu is never rushed. We honor the "Art of Time" through a precise low-temperature aging process that enhances the natural tenderness and umami of the meat. Each cut is then fried at a strictly controlled temperature and allowed the perfect resting period to lock in the juices.

Why We Chose This Brand
We brought Katsu+Co. to Victoria because we fell in love with its honest process. In a world of fast food, we chose a brand that refuses to take shortcuts. Our mission is to prove our sincerity not through words, but through the very first bite—the symphony of the golden crunch and the succulent richness within.